How to make the easiest instant pot soup ever! This instant pot soup is whole30 approved, full of vegetables, and is delicious! We know soup isn't the quintessential summer meal, but it is one of the easiest things to make that will give you left overs for days! 

This soup has a pretty basic flavor profile so you can customize it how you like it! It is basic but does not lack any flavor at all!

The Recipe:

 Ingredients: 

1 bell pepper, diced

1 whole onion, diced

1 small head of celery, chopped (5-6 stalks)

1/2 bunch of Kale, chopped

1 leek, chopped

5-6 carrots, sliced

2 potatoes, diced (optional)

2 cartons of chicken, beef, or vegetable broth

Enough water to the fill the pot to the max fill line 

Salt & Pepper to Taste (1/2-1 tsp) 

Garlic Power 1/2 tsp 

Dash of Cayenne Pepper

1 tsp Olive oil 

1/2 tsp Thyme

1 bay leaf 

Optional - 3 bacon slices and 2 sausage links per serving

Instructions: 

Add all vegetables to instant pot 

Add stock and water

Cook on Manual for 5-6 minutes

 let pressure release naturally 

Remove bay leaf 

(Optional) Cook small sausage links and 2 slices of bacon. 

Slice sausage and add to soup, chop bacon for crispy soup topping 

Enjoy! 

Watch Alex make this soup! YouTube Video below!